Thursday 15/6
Dinner: Bubble and squeak, beetroot and fried egg

Friday 16/6
Lunch: Meatloaf with potatoes, gravy and lingonberry
​Dinner: Chicken and bacon bake with rice and cabbage salad

Saturday​ 17/6
Lunch: Battered fish with potatoes, cold herb sauce and green peas
Dinner: Pork filet with potato bake, red wine sauce and haricots vertes

Sunday 18/6
Lunch: Potato pancake with pork rashers, lingonberry and grated carrots

Included in all meals: salad buffet, bread, butter, water and lingonberry juice

Breakfast buffet
Freshly baked bread
Ham and cheese
Yoghurt with müsli
Boiled eggs
Oatmeal porridge and homemade jam
Coffee, tea and juice
Fresh fruit